FRUITS ART
Quality isn’t an option for me - it’s a decision I made 20 years ago
Start here
It all starts with fruit.
Our work
Work that speaks for itself
The chef
Hakeem Azab
“Fruit isn’t only flavour, it’s the first thing a guest sees and the first thing they remember.”
It began with a knife and a piece of fruit, and grew into buffets, workshops, a boutique and a course. (Placeholder, to be edited)
By the numbers
Years of work, in numbers
- 20+
Years of experience
Between the knife and the fruit.
- 1000+
Events
Weddings, parties and corporate events.
- 100+
Workshops
People who learned carving and design.
- 2
Markets
The homeland and the UAE.